Idaho location

Rush Bowls to open second location in Idaho

Rush Bowls – a quick, casual concept known for its fresh, healthy meals in a bowl – continues its expansion in Idaho with the announcement of its second location in a new dining hall in Boise. Rush Bowls debuted in Idaho in 2019 with its State Street location in Boise. The location has been a huge hit in the area and continues to grow in popularity. Rush Bowls aims to be at the forefront of healthy eating in Boise and the place where everyone goes for healthy food options.

Current Boise franchise owner Heidi Myers and her family will bring their second location to The Warehouse Food Hall, which will include more than 20 food and retail vendors. Rush Bowls plans to unveil its all-natural and healthy take-out food, complete with fruit and veg bowls and blended smoothies in April / May 2022 in the downtown BoDo district. The family also hopes to add another location to Boise in the future.

“Our family has fallen in love with Rush Bowls and we see the community falling in love with our healthy food as well,” says Boise franchisee Heidi Myers. “The Warehouse Food Hall is the perfect location for our next Rush Bowls and we’re already excited to think of people hanging out with friends and family eating the best ingredients in town.”

Rush Bowls offers the perfect blend of all-natural fruits and vegetables topped with deliciously crunchy organic granola, a drizzle of honey, and your choice of fresh fruit and toppings. Much healthier than the traditional quick and casual meal that typically consists of fried foods and unpronounceable ingredients, Rush Bowls are made from whole ingredients, are fully customizable, and can be mixed with protein, vitamins and more. other nutritious ingredients while remaining low in calories and fat. .

“We have seen an increase in demand for our bowls, smoothies and other products as the health and wellness category continues to grow. We also take great pride in meeting almost any dietary requirement at no additional cost to our customers. Whether you are vegetarian, vegan, wheat-free, gluten-free, soy-free, dairy-free or nut-free, we have something for you, ”says Andrew Pudalov, Founder and CEO of Rush Bowls. “We are excited to expand our presence in the United States in the health and wellness arena, as well as to focus on more innovative and non-traditional spaces. “

The success and growth of Rush Bowls has earned the brand the # 1 spot on the Business Buzzworthy Restaurant Brands list. The franchise experienced three-year average sales growth of 99.2% and unit growth of 117.8% during the period. In 2020, Rush Bowls also secured a spot on QSR’s 40/40 list for 2021: America’s Hottest Startup Fast Casuals, which recognized fast-paced, laid-back concepts poised to grow into the new normal and beyond. Going forward, Rush Bowls plans to open new locations across the United States. The brand is looking to expand further in Minnesota, Indiana, Texas, Connecticut, Washington, Florida, California and Idaho.

The news and information presented in this press release have not been corroborated by QSR, Food News Media or Journalistic, Inc.